FOOD, SERVICE AND CONSERVATION IN A PROVINCIAL HOSPITAL
نویسندگان
چکیده
منابع مشابه
Postgraduate medical education in a provincial hospital.
subject as well as in the new methods of its presentation. This is a problem very similar to that which has to be faced in the feld of medical education. There is a new and important job for universities in this matter. It is their business to collaborate with professional organisations of a variety of kinds as well as, in the field of teaching, with Local Authorities, to try to facilitate this...
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Room service improves patient food intake and satisfaction with hospital food.
Cancer therapy causes side effects that interfere with oral intake. Frequently, patients undergoing such therapy suffer from anorexia, nausea, vomiting, food aversions, dysgeusia, and xerostomia, all which adversely affect oral intake. Adequate nutrition intake is an important part of therapy for the cancer patient, especially when that patient is a child. Children who are well nourished are be...
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ژورنال
عنوان ژورنال: American Journal of Psychiatry
سال: 1918
ISSN: 0002-953X,1535-7228
DOI: 10.1176/ajp.75.2.203